Barefoot Contessa Books In Publication Order
- The Barefoot Contessa Cookbook (1999)
- Barefoot Contessa Parties! (2001)
- Barefoot Contessa Family Style (2002)
- Barefoot in Paris (2004)
- Barefoot Contessa at Home (2006)
- Barefoot Contessa Back to Basics (2008)
- Barefoot Contessa: How Easy Is That? (2010)
- Barefoot Contessa Foolproof (2012)
- Make It Ahead (2014)
- Cooking for Jeffrey (2016)
- Cook Like a Pro (2018)
- Modern Comfort Food (2020)
Cookbooks In Publication Order
- Ina Garten’s Barefoot Contessa Desserts (2002)
- Low Carb Snacks (2016)
Barefoot Contessa Book Covers
CookBook Covers
Ina Garten Books Overview
The Barefoot Contessa Cookbook
For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa such a special place are shown here, with dozens of recipes and more than 160 breathtaking photographs, in The Barefoot Contessa Cookbook. Ina’s most popular recipes use familiar ingredients, but they taste even better than you would expect. Her Pan Fried Onion Dip is the real thing, with slowly car amelized onions and fresh sour cream. Tomato soup is created from oven roasted tomatoes and fresh basil to intensify the flavors. Meat loaf is as good as your grandmother’s, but it’s healthier because it’s made with ground turkey and fresh herbs. The light and flaky Maple Oatmeal Scones are baked with rolled oats, whole wheat, and real maple syrup. Now these and other famous Barefoot Contessa recipes can be prepared at home. Ina says that before she owned a specialty food store she often spent a week making dinner for six friends. Her experience at Barefoot Contessa has given her hundreds of ideas for creating wonderful parties in a few hours. And they’re all in this book. Crab Cakes with R moulade Sauce can be stored overnight in the refrigerator and saut ed just before the guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The ingredients for Grilled Salmon Salad can all be prepared ahead and tossed together before serving. The batter for the Raspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast. Ina Garten teaches us how to entertain with style, simplicity, and a relaxed sense of fun. There are notes throughout the book for giving cocktail parties, lunches, and dinner parties where everything is done before the guests arrive. And there are easy instructions for creating gorgeous party platters that don’t even require you to cook!With Ina Garten and The Barefoot Contessa Cookbook, you have the perfect recipe for hosting parties that are easy and fun for everyone including the cook.
Barefoot Contessa Parties!
After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it’s the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas for familiar food but with outstanding flavor and most important of all recipes that really work. Now, with Barefoot Contessa Parties! Ina shares secrets she has gleaned from her years not only as a caterer but as a dedicated party giver. The keyword here is fun. Ina’s parties are easy to prepare and fun for everyone, including the host. Forget those boring Saturday night dinners that just won’t end. With Ina’s advice, you’re certain to have all your friends saying, ‘Wasn’t that fun!’Ina has packed Barefoot Contessa Parties! with plans for pulling off parties like a pro, stories about her own parties, and tips on assembling food rather than cooking everything and organizing like a caterer. In the spring you can invite your friends to a party where they all make their own pizzas. Come summer, it’s into the garden for a lunch with grilled lamb and pita sandwiches that guests assemble themselves. In the autumn, when it’s not Thanksgiving, Ina roasts a fresh turkey, which her friends enjoy with popovers and a creamy spinach gratin. And on a snowy winter’s day, everyone is invited for a lunch buffet with seafood chowder and butternut squash and apple soup. Ever since Ina published her first book, people write, e mail, and stop her on the street to say how much they love the food. She’s reached new heights here with recipes like sour cream coffee cake the ultimate breakfast treat. Salads? The red lettuce, balsamic onions, and blue cheese; Chinese chicken salad; and panzanella may be the best you’ve ever tasted. Filet of beef is easy to make for a fancy dinner with oh so good gorgonzola sauce, or sliced into sandwiches and served with lobster rolls for a Superbowl party. And fans of The Barefoot Contessa Cookbook will be delighted to find the recipe for the Lemon Cake they drooled over but only saw pictured, right here in this book. With so many great ideas and recipes in these pages for you to use, your friends will start to wonder why your parties are always so much fun.
Barefoot Contessa Family Style
Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasions and it’s easy to do if you know how to cook irresistible meals with a minimum of fuss. For Ina, the best way to make guests feel at home is to serve them food that s as unpretentious as it is delicious. So in her new book, she s collected the recipes that please her friends and family most dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi. It s the kind of fresh, accessible food that s meant to be passed around the table in big bowls or platters and enjoyed with warm conversation and laughter. In Ina s hands tried and true dishes are even more delicious than you remember them: Her arugula salad is bright with the flavors of lemon and Parmesan, the Oven Fried Chicken is crispy without excess fat, and her Deep Dish Apple Pie has the perfect balance of fruit and spice. Barefoot Contessa Family Style also includes enticing recipes that are memorable and distinctive, like Lobster Cobb Salad, Tequila Lime Chicken, and Saffron Risotto with Butternut Squash. With vivid photographs of Ina cooking and serving food in her beautiful Hamptons home, as well as menu suggestions, practical wisdom on what to do when disaster strikes in the kitchen, and tips on creating an inviting ambience with music, Barefoot Contessa Family Style is the must have guide to the joy of everyday entertaining.
Barefoot in Paris
Hearty boeuf Bourguignon served in deep bowls over a garlic rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer cr me brulee, its sweetness offset by a brittle burnt sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for on her Food Network show and in her three previous bestselling books is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in Barefoot in Paris. Ina s kir royale includes the unique addition of raspberry liqueur a refreshing alternative to the traditional cr me de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. Barefoot in Paris is suffused with Ina s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide the Barefoot Contessa herself in her most personal book yet.
Barefoot Contessa at Home
Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. Author: Ina GartenFormat: 256 pages, HardcoverPublisher: Clarkson Potter October 24, 2006 ISBN: 978 1400054343
Barefoot Contessa Back to Basics
Barefoot Contessa Back to Basics, Fabulous Flavor from Simple Ingredients By Ina Garten’Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nea
Barefoot Contessa: How Easy Is That?
Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must have cookbook is all about saving time and avoiding stress while having fun in the kitchen. These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey s Roast Chicken tried and true!; Steakhouse Steaks, which come out perfectly every time and with Ina s easy tip couldn t be simpler; or an Easy Parmesan Risotto that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina s desserts never disappoint from Red Velvet Cupcakes to Chocolate Pudding Cream Tart. To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her like sharp knives, the right zester, an extra bowl for her electric mixer and that can help you in your kitchen, too. Filled with 225 gorgeous full color photographs, Barefoot Contessa How Easy is That? is the perfect kitchen companion for busy home cooks who still want fabulous flavor.
Ina Garten’s Barefoot Contessa Desserts
Accessible, exuberant, and thoroughly appealing those words describe both Ina Garten and her wildly successful books The Barefoot Contessa Cookbook and Barefoot Contessa Parties! These beautiful Vertical Note Cards include a delicious recipe on the back of each card. 12 vertical tri folded cards, 4 x 5; 13 vertical envelopes.