Decoding delicious delicacies - Shahi Korma

Prologue:

When it comes to food, the name of a dish holds meaning beyond just identification. The name of a dish can give insight into the history behind it, the ingredients used, or even the cultural significance it holds. In this series of blogs, we will explore the history behind famous Indian dishes.

 Indian cuisine boasts a rich tapestry of flavours, with each dish offering a unique culinary experience. Among the many dishes that have earned a special place in the hearts of food lovers worldwide, Shahi Korma stands out as a beautifully balanced blend of spices. This creamy and aromatic delicacy has its roots in Mughlai cuisine, making it a essential part of India's culinary heritage. The word Korma derives its roots form a Hindi-Urdu word Qorma (क़ोरमा, قورمہ), meaning "braise". As braising or roasting on a high heat is an important process required in the preparation of Korma.

What Is Shahi Korma?

Shahi Korma, often referred to as "Royal Korma," is a classic Indian dish known for its rich flavours and creamy texture. This dish traces its origins to the royal kitchens of the Mughal emperors, where it was created to satisfy the discerning palates of the elite. The term "Shahi" means "royal" in Hindi, and this name aptly reflects the grandeur and lavishness associated with the dish. Amongst many tales connected with the dish, the one of them is that, the Shahi Korma was served to the royal guests of Mughal Emperor Shah Jahan during the inauguration ceremony of the “Taj Mahal”.

Over time, chefs have adapted Shahi korma into to various vegetarian as well as non-vegetarian variants. Traditionally, Shahi Korma was prepared with tender pieces of meat, such as lamb, chicken, or goat, although there also vegetarian variants of the delicacy which are prepared by incorporating vegetables and paneer. What sets Shahi Korma apart from its more common counterpart is the use of a distinct combination of ingredients, spices, and techniques that give it its signature taste and appearance.

1. Creamy Texture: The hallmark of Shahi Korma is its velvety and creamy gravy. To achieve this consistency, the dish incorporates a paste of de skinned almonds and cashews, along with thick yogurt or cream. This gives the sauce a luxurious and indulgent quality. The creamy texture made by adding fresh cream and the cashew almond paste makes the Shahi Korma different from the regular curry.

2. Rich Flavors: Shahi Korma is characterized by a complex and harmonious blend of flavors. It combines a mix of whole spices like cinnamon, cardamom, cloves, and nutmeg. Additionally, saffron or kewra water may be added to infuse a floral taste.

3. Mild Heat: Unlike some other Indian curries that can be quite spicy, Shahi Korma tends to be mild in terms of heat. The focus here is on the rich and aromatic flavors rather than fiery spice levels. This makes it accessible to a wider range of palates.

4. Garnishes: Shahi Korma is often garnished with slivers of silver or gold leaf (known as vark), as well as chopped nuts and fresh coriander leaves. These garnishes not only enhance the visual appeal but also add a delightful crunch and freshness to the dish.

How Shahi Korma is different from common Korma?

While Shahi Korma is like the common Korma as they share some similarities, the Shahi Korma has some notable differences which makes it royal. Shahi Korma is creamier due to the use of a paste of almonds and cashews and cream instead of yogurt, giving it a richer and more indulgent texture. Shahi Korma is milder than the common Korma in terms of spiciness, making it a suitable choice for those who prefer a less fiery dish.

Additionally Shahi Korma is deeply rooted in the royal kitchens of the Mughal emperors, giving it an air of grandeur and luxury. Normal Korma, on the other hand, is a more everyday dish enjoyed by people of all backgrounds.

Shahi Korma is a jewel in the crown of Indian cuisine, offering a taste of royalty to those fortunate enough to appreciate it. Its creamy texture, rich flavors, and mild heat makes it a beloved dish both in India and across the globe. While it shares its name with the more common Korma, the "Shahi" or royal touch sets it apart as a truly special culinary delight.