Jamie Oliver's perfect pigs in blankets are a must for Christmas Day - recipe (2024)

FAQs

How to make pigs in blankets Jamie Oliver? ›

Lay 1 rasher of smoked streaky bacon – and it must be smoked – on a board and run the side of your knife along it to flatten it out, meaning you can chop it in the middle and use half a rasher for each blanket. Place your filling on top, then roll and wrap it up, lining them up in an oiled roasting tray as you go.

Ingredients, preparation, and serving

They are a popular and traditional accompaniment to roast turkey in a Christmas dinner and are served as a side dish. They may also be served on Boxing Day.

It is estimated that over 128 million pigs in blankets are eaten on Christmas Day alone!

Divide the mashed potato between plates, top with the pigs in blankets (5 per person) and drizzle over the onion gravy. Serve with seasonal greens and extra cranberry sauce if you like.

To prevent soggy pigs in a blanket: Pat the hot dog or Lil' Smokies with a paper towel prior to wrapping in the crescent dough to decrease the amount of moisture you add in. This will keep the pigs in a blanket crispy, not soggy.

In the United Kingdom, “pigs in blankets” refers to small sausages (usually chipolatas) wrapped in bacon though in Scotland they are often called kilted soldiers. They are a traditional accompaniment to roast turkey in a Christmas dinner.

Pigs in a blanket in the United States is a small hot dog or other sausage wrapped in pastry similar to a sausage roll in the UK, it is commonly served as an appetizer in the United States. The similarity in name with that of the UK dish pigs in blankets, which is a sausage wrapped in bacon, sometimes causes confusion.

A pig in a blanket is a sausage (originally a pork sausage, hence the “pig”) wrapped in either a pancake, biscuit dough, or a crescent-style piece of pastry (you guessed it, that's the “blanket”).

Why not add a bit of stuffing or cranberry sauce to go with it? Turkey is definitely the most traditional meat for Christmas dinner and you can take a look at our wide selection of whole, rolled and diced turkeys here – perfect for your traditional Christmas dinner!

What is the most eaten thing at Christmas? ›

Turkey is the most popular Christmassy meat. Roast potatoes are our top trimming, closely followed by carrots, then the all-important gravy, pigs in blankets, and stuffing. Plum pudding is the most Christmassy dessert.

The best side dishes to serve with pigs in a blanket are mashed sweet potatoes, baked beans, mac and cheese, Toad in The Hole, green beans and potatoes, cheese dip, deviled eggs, muffin mix waffles, blooming onion, scrambled eggs, creamy coleslaw, garlic bread, potato salad, corn on the cob, and sweet potato fries.

These mini pigs in a blanket can easily be made ahead of time and heated up later for your convenience. We don't recommend freezing them prior to baking—you can choose to either assemble your crescent roll pigs in a blanket a couple of hours ahead before baking and store them in the fridge, or freeze them after baking.

Tesco 20 Pigs In Blankets 400G - Tesco Groceries.

A pig in a blanket is a sausage (originally a pork sausage, hence the “pig”) wrapped in either a pancake, biscuit dough, or a crescent-style piece of pastry (you guessed it, that's the “blanket”).

Instead of baking them right away, cover the cookie sheet tightly with plastic wrap and refrigerate for up to 2 hours. When you're ready to bake your crescent roll hot dogs, remove the plastic wrap and bake them as directed. Easy-peasy!

CAN YOU WRAP PIGS IN A BLANKET THE NIGHT BEFORE? This is a great make-ahead recipe! Make the pastry and wrap your pigs in a blanket the night before, or even sooner! Once they're frozen hard on the baking sheet, you can transfer them to a zip-top bag and they'll keep in the freezer for months!

In the United Kingdom, “pigs in blankets” refers to small sausages (usually chipolatas) wrapped in bacon though in Scotland they are often called kilted soldiers.