These Easy Crock Pot Caramel Rolls are one of the bets pull apart recipes. They are full of flavor and taste absolutely amazing. They only require a few simple ingredients, and your house will smell delicious.
Our mom made these DELICIOUS rolls, in her crock pot. The secret ingredient: refrigerated biscuits. Yes, you read that right. This recipe does not get any easier.
They are the perfect breakfast on a cold morning and they make your house smell amazing while they bake. With very few ingredients, these are SO easy to throw together in no time at all.
They taste absolutely amazing. Your mouth will be watering in the morning, in anticipation for these bad boys to be done cooking.
It’s a simple recipe, with only a few ingredients you probably already have on hand. We highly recommend this one.
can i double this recipe?
This recipe can be tricky in a slow cooker, because it can burn on the bottom easily, and the tops can still be doughy. I wouldn’t recommend doubling it, until you flip them halfway through cooking, or rearrange them part way through, to ensure every piece is evenly cooked.
We also don’t recommend using slow cooker bags, because the sugar gets extremely hot, and can melt through the bag, depending on your quality of slow cooker bags you use.
what would happen if i cut the biscuits smaller?
All the biscuits kind of grow into each other and bake together, so even if you cut them smaller, they will still be pretty connected.
However, it is a great way to get more of the cinnamon sugar flavor in there. They will taste delicious.
watch how to make another favorite breakfast recipe, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
Each recipe is tried and true, so you know your family will love them. Even the picky eaters will go crazy for these recipes.
We’ve got you covered from desserts, snacks, appetizers, main dishes, side dishes, drinks, and everything in-between.
These Stuffed Cinnamon Sticks are simple, delicious, full of flavor, and easy to make. Watch how to make them, here:
looking for more delicious bread recipes? here are a few of our favorite:
Cranberry Pumpkin Bread
Lemon Pound Cake
Mini Pumpkin Cinnamon Rolls
Cinnamon Roll Waffles
Overnight Raspberry French Toast
Serves: 4
Easy Crock Pot Caramel Rolls Recipe
These Easy Crock Pot Caramel Rolls are one of the bets pull apart recipes. They are full of flavor and taste absolutely amazing. They only require a few simple ingredients, and your house will smell delicious.
Prep Time 15 minutes mins
Cook Time 1 hour hr 30 minutes mins
Total Time 1 hour hr 45 minutes mins
Ingredients
Rolls
- 1 cup brown sugar
- 1 teaspoon cinnamon
- ½ cup butter or margarine, melted
- 16 ounces refrigerated biscuits 2 (8 ox tubes)
Glaze
- ½ cup butter or margarine, melted
- ½ teaspoon vanilla
- 1 Tablespoon milk
- 2 cups powdered sugar
Instructions
Rolls
In a small bowl, mix brown sugar and cinnamon together. Pour melted butter into a separate small bowl.
Separate biscuits and dip into melted butter, then into brown sugar mixture coating both sides.
Place into a greased slow cooker. Have biscuits overlap so they all fit into crock pot. Cover and cook on high for 1.5 hours. Check to see if they are cooked through.
Put on a plate and drizzle with favorite glaze or frosting.
Glaze
Mix all ingredients together well. Add more milk if needed to get to desired consistency.
Notes
- This recipe can be tricky in a slow cooker, because it can burn on the bottom easily, and the tops can still be doughy. I wouldn’t recommend doubling it, until you flip them halfway through cooking, or rearrange them part way through, to ensure every piece is evenly cooked.
Nutrition
Calories: 1268 kcal · Carbohydrates: 169 g · Protein: 8 g · Fat: 65 g · Saturated Fat: 32 g · Trans Fat: 2 g · Cholesterol: 124 mg · Sodium: 1492 mg · Potassium: 350 mg · Fiber: 2 g · Sugar: 116 g · Vitamin A: 1428 IU · Vitamin C: 1 mg · Calcium: 125 mg · Iron: 4 mg
Equipment
Small Mixing Bowl
Non-stick Cooking Spray
Slow Cooker
Mixing Bowl
Recipe Details
Course: Side Dish
Cuisine: American
Be sure to not miss another recipe!
Follow Six Sisters’ Stuff onInstagram |Facebook |Pinterest | YouTube
check out our new cookbook
Have you heard about our newest cookbook,Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
Thiscookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!
Join The Discussion
This site uses Akismet to reduce spam. Learn how your comment data is processed.
-
Lindsay says:
That looks awesome! I love crockpot recipes! This is something I would love to try!
Ps--congrats on being a guest judge on The CSI Project! That is huge!
-
Kalyn Ernest says:
I am in love with your blog. Seriously. You are always able to make me smile, and I am always inspired! This is why I am awarding you the Sunshine award. You can find out more about it here if you would like.
http://www.kalynernest.com/2011/11/sunshine-award.html -
Kalyn Ernest says:
This comment has been removed by a blog administrator.
-
Anonymous says:
Just found your blog over the weekend, love it. I've made these in the oven and like the idea of the crockpot....won't heat up the kitchen. Can you tell me what size crock pot. There are so many sizes now.
DeeSee AlsoDIY Chocolate Liqueur Recipe -
Camille says:
Hi Dee! I use a 5-Quart Crock Pot. It's pretty big/ However, for this recipe, you could get away with a smaller one, like a 2-3 quart crock pot!
-
Becki's Whole Life says:
These look ridiculously delicious and I love that the recipes calls for a slow cooker. Great for the holidays!
-
Handmade by Hilani says:
Saw this on Tip Junkie, looks awesome, can't wait to try!
-
Ty and Whitty says:
I have got to try this. thank you so much for linking up to last weeks show and share. Make sure to come back and link up this week with your latest project.
A mommy's life...with a touch of yellow
tyandwhitneyulrich.blogspot.com -
physical therapy billing says:
These look amazing! Thanks for sharing.
-
Anonymous says:
Could you set these up the night before and just pop into crock pot to cook the next morning? Or do you think they would get mushy??
Thanks!
Ann
-
Erika says:
I'm wondering if you were to cut the biscuts in halves or quarters if you would get more of a pull apart baked dish. Similiar to McDonalds Cini-Melts (my kids love those). Must try these this weekend!
-
Barb says:
ooh thos look good. I didn't realize they would brown
like that in a crockpot. Silly me I've got to start using that thing more often. -
d94288a8-d42d-11e1-9e44-000bcdca4d7a says:
Made these this morning. They were terrible! I used a crock pot liner and the sugar melted it. They were burning after 1 hour and 15 minutes. What wasn't burnt tasted burnt and gross. The texture was also nasty! Sorry - but not a keeper for me!
-
Shaid says:
TO make new recipe it is necessary to give the proper training under the expert coach who knows well about the latest cooking method to train the women to gain the expertise and skills.
Physical Therapy Management -
Amy G says:
I make rolls like this all of the time but haven't tried the crock pot - I'm excited to give it a try. I am an early morning seminary teacher and my students love my monkey bread. I have used the plain biscuits but most of the time I buy the Pillsbury (or generic) cinnamon rolls - the normal size or grands - and I cut them into quarters - layer them in my pan - melt the brown sugar with the cinnamon and butter - and pour it over it... then because I hadn't thought of a crock pot I refrigerated it until morning and baked it for about a 1/2 hour... but Friday I'm going to give the crock pot a try.... can't wait! Thanks!
-
Six Sisters says:
Just be sure to watch them closely so they don't burn. They are delicious. Your early morning seminary students will love this! -The Six Sisters
-
ElizabethJ says:
This was delicious! Thanks so much for posting the recipe. I layered mine to fit them all in the crock pot, and the sides and bottoms burned - but the tops were done perfectly. Even so they were great!
-
Briana says:
So, I have quite the household! I have five hungry growing boys and that's not counting dad! was just wondering do you think I should double this recipe? and how well would that work if I put all that dough piled in the crockpot?
About The Author:
Contributor
This post was written by a past contributor of Six Sisters' Stuff. We appreciate all of the creative contributions that make Six Sisters' Stuff an amazing resource for families!
Read More
Other Recipes You Might Enjoy
Homemade French Toast Sticks Recipe
20 minutes mins
Overnight Baked Caramel French Toast Recipe
35 minutes mins
Sweet Cherry Lime Bread Recipe
1 hour hr 15 minutes mins
Chocolate Zucchini Muffins Recipe
35 minutes mins
Readers’ Favorite Recipes
Easy Baked Crack Chicken Recipe
30 minutes mins
Lunch Lady Peanut Butter Bars Recipe
40 minutes mins
Honey Lime Chicken Enchiladas Recipe
1 hour hr 15 minutes mins
Peaches and Cream Oatmeal Cookies Recipe
20 minutes mins
Peach Cobbler Dump Cake {4 Ingredients} Recipe
50 minutes mins
Chicken Zucchini Casserole Recipe
55 minutes mins
