Easy 2-ingredient Grenadine Syrup Recipe (2024)

FAQs

How to make grenadine without pomegranate molasses? ›

I just buy 100% pomegranate juice (such as Pom Wonderful) that's in the refrigerated section of my grocery store. It should be pretty easy to find. Then all you need to do is combine equal parts pomegranate juice and sugar and stir over low heat until the sugar dissolves.

Ingredients Contained in Store-Bought Grenadine

For starters, a typical bottle of the store-bought stuff consists of high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate (preservative), red 40, natural and artificial flavors, and blue 1.

Pomegranate juice, sugar, and lemon juice are the three main ingredients of homemade grenadine syrup, creating the perfect balance of tart and sweet. Store-bought grenadine on the other hand is usually made with little more than high-fructose corn syrup, citric acid, and red food coloring.

"Grenadine is a lovely, refreshing drink to have on its own, served with sparkling water or lemonade and some ice," she says. "It's a wonderful addition to many classic co*cktails and mocktails as well, such as the tequila sunrise, Bahama mama, or the Shirley Temple.

Another great grenadine substitute? Pomegranate juice and simple syrup. Mix together 2 parts simple syrup and 1 part pomegranate juice. It makes a sweet, bright red syrup that's very similar to the real thing.

A mixture of honey or maple syrup with some lemon juice can be a great replacement for pomegranate molasses in many recipes where you don't really need that pop of bright red color, and are mainly concerned about getting the flavor right. You can also use lemon juice and sugar if you don't have maple syrup or honey.

We've gone back to the original grenadine recipe (pomegranate and lime juice) and swapped out refined sugars with maple syrup to create a truly delicious, all-natural grenadine. No Red 40, no Blue 1, no High Fructose Corn Syrup – just delicious mixers with ingredients that you can feel good about.

Grenadine is a syrup used in co*cktails, non-alcoholic drinks, and somewhat rarely in cooking. Made from pomegranate juice that gets cooked down with sugar, grenadine has a delicious balance of mouth-puckering tartness and sweetness that adds surprising depth to co*cktails.

Grenadine or grenadine syrup is probably the most well-known fruit syrup. Made from the juice of pomegranates, it is a thick ruby red colour with a strong, very sweet flavour.

Homemade grenadine should last up to three weeks in the refrigerator, which is much shorter than commercial brands that contain preservatives and high-fructose corn syrup.

Does grenadine go bad? ›

While unopened grenadine can remain safe to consume for an extended period, opened grenadine may eventually spoil. It's essential to be aware of the signs of spoilage to ensure the quality and safety of the grenadine syrup you're using.

Nowadays grenadine is made up of a mix of red berry fruits such as raspberry, red currant, elderberry, black currant and strawberry, with a hint of vanilla. And unfortunately plenty of sugar. To prepare grenadine, dilute it 1 part to 7 or 8 parts water, don't make the mistake of trying to drink it neat!

The most common technique to float or layer an ingredient is to pour it slowly over the back of a spoon. This disperses the liquid over a wider surface area, allowing it to float rather than sink under its own weight.

You can substitute pomegranate juice or raspberry syrup for grenadine. Grenadine is a sweet syrup produced using pomegranate seeds and is frequently used to make mixed drinks and different beverages; a few individuals discover it too sweet for beverages and favor different options.

I like to use a little pomegranate molasses and rosewater for a more complex grenadine, but you can also keep it basic with just pomegranate juice and sugar. You could add floral touches like hibiscus flowers or orange blossom water, or even add other fruit flavors like blueberry or cherry.

The name “grenadine” comes from the French word grenade, which means “pomegranate.” Note that pomegranate syrup (sometimes called pomegranate molasses) is not the same as grenadine: pomegranate syrup is more tart, while grenadine is very sweet.

While its color is similar to molasses made of sugar cane or sugar beets, pomegranate molasses is not a sweetener but a condiment, and as such added to dishes in small amounts. Pomegranate molasses is an important ingredient in Middle Eastern cooking.

Pomegranate molasses is not the same as grenadine syrup, which is a sweet pomegranate-based syrup used to flavor and add color to co*cktails. Pomegranate molasses is tart and fruity, and the color is a much darker red, closer to brown.