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Do you like bacon? Do you like cheese? Do you like beef? I have a casserole for you that is sure to be a new family favorite! This Crock Pot Bacon Cheeseburger Casserole that I adapted from Gooseberry Patch’s 101 Hearty Recipesis delicious!
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Aunt Lou here.
We love having the Bacon Cheeseburger Diparound here so much that when I saw this Bacon Cheeseburger Casserole, I knew I was going to turn it into Crock Pot Bacon Cheeseburger Casserole! My casserole crock pot was just begging for it! 😉
Table of Contents
Crock Pot Bacon Cheeseburger Casserole Recipe
Note: Scroll to the bottom of this post for a printable version of this recipe.
Iyla is at the stage where she will try anything. However, if she doesn’t like it, it will end up all over her! Case in point, she tried cottage cheese and in a frenzy to get it out of her mouth, she ended up with it all over her face, hair, arms and shirt. Now mommy knows that she doesn’t like cottage cheese (but seriously, who doesn’t like cottage cheese?! Crazy kid!). BUT when she likes something, you cannot get it to her fast enough! That was how it was with this Crock Pot Bacon Cheeseburger Casserole. She was devouring it as fast as I could feed it to her!
Ingredients forCrock Pot Bacon Cheeseburger Casserole Recipe
2 lbs ground beef
1/2 t salt
1/2 t pepper
1/2 t garlic salt
10.5 oz can cream of mushroom soup
10.5 oz can Cheddar cheese soup
1/2 lb bacon crisply cooked and crumbled, divided
1/2 onion thinly sliced
1-2 c shredded Cheddar cheese
How to Make Bacon Cheeseburger Casserolein a Slow Cooker
Brown your beef in a skillet on the stove with your salt, pepper and garlic salt, drain
Spray your crock pot with cooking spray
Mix your browned, seasoned beef with your soups, and all of your bacon except the crumbles of 2 pieces
Spread mixture evenly into your crock pot
Layer your onions on top (if you have someone who doesn’t like onions in your family, you can easily just put these on half or a portion of the casserole)
Sprinkle your cheese on top of everything
Top with your reserved bacon crumbles
Cover and cook on low for around 4 hours
Notes onCrock Pot Bacon Cheeseburger Casserole Recipe
- This Crock Pot Bacon Cheeseburger Casserole was perfect for my Casserole Crock Pot…you know, I am using her so much, I think she should have a name. I shall call her Cassie. Anyway, if you don’t have a Cassie of your own yet, then I would use a 5-6 quart slow cooker since there is 2 lbs of meat in this yummy casserole!
- Adapted from Gooseberry Patch’s 101 Hearty Recipes
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe forCrock Pot Bacon Cheeseburger Casserole
Crock Pot Bacon Cheeseburger Casserole
Everyone in my family LOVED this casserole! I am sure I will be making it again soon!
5 from 11 votes
Print Pin Rate
Course: Main
Prep Time: 15 minutes minutes
Cook Time: 4 hours hours
Total Time: 4 hours hours 15 minutes minutes
Servings: 10 servings
Author: Aunt Lou
Ingredients
- 2 lbs ground beef
- 1/2 t salt
- 1/2 t pepper
- 1/2 t garlic salt
- 10.5 oz can cream of mushroom soup
- 10.5 oz can Cheddar cheese soup
- 1/2 lb bacon crisply cooked and crumbled, divided
- 1/2 onion thinly sliced
- 1.5 c shredded Cheddar cheese
Instructions
Brown your beef in a skillet on the stove with your salt, pepper and garlic salt, drain
Spray your crock pot with cooking spray
Mix your browned, seasoned beef with your soups, and all of your bacon except the crumbles of 2 pieces
Spread mixture evenly into your crock pot
Layer your onions on top (if you have someone who doesn’t like onions in your family, you can easily just put these on half or a portion of the casserole)
Sprinkle your cheese on top of everything
Top with your reserved bacon crumbles
Cover and cook on low for around 4 hours
Notes
- This Crock Pot Bacon Cheeseburger Casserole was perfect for my Casserole Crock Pot…you know, I am using her so much, I think she should have a name. I shall call her Cassie. Anyway, if you don’t have a Cassie of your own yet, then I would use a 5-6 quart slow cooker since there is 2 lbs of meat in this yummy casserole!
- Adapted from Gooseberry Patch’s 101 Hearty Recipes
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
!Linda Simpson says I made this tonight for supper my husband and I like it so well I know I’ll be making it again real soon!
Reply
- Aunt Lou says
I’m so glad you and your husband enjoyed this recipe! Thanks for letting us know. It really makes our day!
- SHERRY A HOLLOWAY says
It’s delicious however mine was soupy. Did I do something wrong?
Reply
- Aunt Lou says
Hi Sherry!I’m so glad you liked the flavor. However, I am perplexed by it being soupy. As you can see from the pictures, when I made it, it wasn’t soupy at all. Did you drain your ground beef before adding it to your crock pot?
~Aunt Lou
- Aunt Lou says
Hi Susan!You could use Cris’ recipe for cream soup substitute (link below). Enjoy!
https://www.recipesthatcrock.com/cream-soup-substitute-recipes/
Aunt Lou
Reply
- Susan says
What can be substituted for the mushroom soup ?
Reply
- Annie. Wright says
Made this for dinner tonight. It was a hit. I will keep this recipe for future use. So glad I found your site.
Reply
- Cris says
So glad you enjoyed it Annie. We are glad you found us too!
- Taxmaster says
Wonder if you could add some mixed vegetables to this to make it a bit healthier? Haven’t tried it yet, but think that would be a good addition
Reply
- Darrell Rimes says
maybe add a layer of tater tots before sprinkling cheese and bacon pieces! Whoop! 🙂
Reply
- Suzette Gadegbeku says
If everything is already cooked on the stove why cook in the crockpot for 4 hours?
Reply
- Aunt Lou says
Hi Suzette!Just the same as you would put this in your oven for everything to cook together if you were doing a casserole in the oven, you put this crock pot casserole in your crock pot so that everything can cook together. While the beef and bacon are cooked first, you need a heat source in order to have the beef, seasonings, bacon, soups, onion and cheese to all cook together to create the great flavor, and in this case, it is your crock pot. I hope you enjoy it as much as we do!
Aunt Lou
- Ruth says
How do I print these awesome recipes?
Reply
- Cris says
Hi Ruth!If you look in the upper right hand corner of the recipe card (towards the bottom of each post), there is a print button.
Enjoy!
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